Inspired by the bustling markets of Istanbul and the traditional family kitchens of Anatolia, Cappadocia was founded by Master Chef Ayhan a passionate chef with deep roots in Turkish cuisine. With years of experience in both Turkey and UK, Ayhan envisioned a place where people could gather to enjoy the true tastes of Turkey, crafted with the freshest ingredients and traditional techniques.
At Cappadocia we pride ourselves on offering a menu that reflects the diversity and depth of Turkish cuisine. From succulent kebabs and tender lamb dishes to fresh mezes and flavorful vegetarian options, each dish is prepared with care and authenticity. Our baklava, made from a family recipe passed down through generations, is a must-try for anyone with a sweet tooth.
Designed to transport you to the vibrant streets of Turkey, our restaurant features a warm and inviting atmosphere with traditional Turkish decor, soft lighting, and comfortable seating. Whether you’re here for a family dinner, a romantic date, or a gathering with friends, Cappadocia provides the perfect setting for any occasion.
Wednesday to Monday
12pm – 10pm
Tuesday: Closed
@ 2024 Cappadocia Ocakbasi. All Right Reserved
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